Eleanor's Recipes

Method

• Line a 20cm square-shaped tin with baking parchment.

• Crush the biscuits in a plastic bag using a rolling pin.

• Melt the milk chocolate, dark chocolate, butter and golden syrup in a glass bowl over a pan of simmering water until everything is melted and has combined.

• Take the bowl off the heat and add the raisins, marshmallows and crushed biscuits.

• Spoon the mixture into the tin and press it in and level it out with a spoon.

• Place this in the fridge for 1 hour or until solid.

• Cut into squares to serve.